Description : - It has a somewhat chewy texture with a crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish. Jalebis are bright orange or yellow in colour. Its served warm or cold.
Ingredients : - Refined Wheat Flour (Maida), Black gram Dhal, Hydrogenated Vegetable Oil, Corn Flour, Malic Acid (296), Sodium Bicarbonate (500) and Tartrazine Colour.