Description : - Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Easy to make. Serve hot with chutney, sambar or sagu. Suitable for vegetarians.
Ingredients : - Rice Flour, Black Gram Dal. Salt, Sodium Bicarbonate (500), Malic Acid (296) and Fenugreek Powder.