Description : - Curry paste used to make spicy lentil soup. Makes about half liter of sambar. Serve hot with rice. Suitable for vegetarians.
Ingredients : - Water, salt, tamarind concerntrate, coriander powder, red chilli powder, grated coconut, rice flour, cumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.