Description : - Red kidney bean curry, best served with roti, naan, kulcha, bread or basmati rice. Serves with Roti or Rice.
Ingredients : - water, tomato, rad kidney bean, greengram, ghee, onion, salt, green chilli, coriader leaves, coriander, red chilli, garlic, ginger and spices.
Directions : - Transfer the contents of the pouch into a microwave-safe bowl. Microwave on high for 1-2 minutes and serve hot (OR) Immerse the Unopened pouch in boiling water for about 5 minutes. Remove, cut open and server hot.