Description : - The name Mulligatawny comes from 2 south Indian words meaning 'pepper water' and ground black pepper gives this incredible soup such a delicious flavor.
Ingredients : - Toor Dal, Onion, Salt, Ghee, Coriander, Sugar, Mint Leaves, Curry Leaves, Pepper, Tartaric Acid and Spices.
Directions : - BOIL 500ml OF WATER. ADD CONTENTS OF PACK TO WATER. STIR AND BOIL FOR 5 MINUTES. SERVE HOT.